Ditto on using half white/dk brown sugar..spread some soft butter on foil inside a cookie sheet. Easy cleanup, also used 2 tbsps vanilla instead of the water...When done, I laid out on parchment paper and put some extra fine salt before they cooled. came out superb!

Reviewed On: May 27, 2009

Whats not to like! I coated parchment paper with baker's spray, and used 2 cups of crumbs instead of 1 1/2 c. and an extra tbsp of butter (for a little thicker crust). I added 2 tbsp of milk to the sweetened canned milk and warmed it in the micro briefly to make easier to pour. I find that you need to press down firmly on the top to avoid crumbling. Cool before cutting, great!

Reviewed On: Mar. 30, 2009

Well I won't be using an other recipe for pound cake this was exquisite! I was very careful to let my kitchenaid do MUCH blending with the butter, cream cheese sugar part, and then also with the eggs one at a time. REALLY IMPORTANT TO BLEND TOTALLY (all ingredients at room temp). But when i added the flour, i simply incorporated it only, no extra blending (great advice, thanks to another reviewer). I also used 1/4c less butter and 1/4c buttermilk (from powder) instead. Be careful not to take it out too early, i used a short toothpick in a bundt pan, but after finding a longer bbq stick, i was glad i didnt take it out too soon. Toothpick was too short and may appear done when not. Total cooking for me was 1hr 12 mins at 325 in a coated bundt pan. EDIT: I made this again and used a loaf pan AND a bundt pan..I'll let you know

Reviewed On: Mar. 28, 2009