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Butternut Squash Soup II
Great receipe! I love this! I didn't have carrots, so I omitted that, and I used fat-free chicken broth instead of regular chicken broth. Also, I only used an 8 oz. can of chicken broth, and the soup still tasted great and wasn't too thick. I used a sweet onion too for a bit more flavour, and also added two cloves of chopped garlic. This tastes great with a small tablespoon of sour cream on top!
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Reviewed On:
Sep. 28, 2009
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