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Cath

Member Since: Dec. 2006

Recipe Box 401 recipes

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Title
Type
Overall Rating
Member Rating

Cowboy Cookie Mix in a Jar
By: Phyllis
Kitchen Approved

Simple Ranchy Breaded Fish Fillets
By: CHEEREEO
Kitchen Approved

Easy Turkey Tetrazzini
By: ONE+ONE
Kitchen Approved

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Recipe Reviews 4 reviews

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Slow Cooker Spicy Black-Eyed Peas

This was delicious. I used organic low sodium chicken broth (in place of water and bullion cube) and excellent quality black eyed peas. Everyone loved it and I will make often.

1 user found this review helpful

Reviewed On: Jan. 3, 2009

Old Bay(R) Steamed Shrimp

This was excellent and I am making it for the second time. Do splurge on big shrimp and leave them in the shell. Boil mixture and add a tsp of butter as others have suggested. I turned the burner off after adding shrimp and let them steam, covered for 4-5 minutes. I also used a seasoning bought in New Orleans with less sodium as I think shrimp can be salty all alone. I will make this again, many times.

20 users found this review helpful

Reviewed On: Jul. 4, 2008

Dip For The Stars

I crossed my fingers hoping this was as good as the reviews said. Well, it was wonderful. I took it to an event where I was the new guy and next thing I knew, the spread was all gone, just a few crackers left. I followed the recipe exactly except I used only one garlic clove. Thanks for helping me look good to the new neighbors!

2 users found this review helpful

Reviewed On: Mar. 20, 2007