I LOVE good food! I am a true foodie. The first thing I wonder about when I'm going to travel is where the best food is located - and then I research it. I've been cooking since I was 4 years old. I insisted I could do it myself and my first dish was scrambled eggs (with my mother nearby to supervise). She doesn't like cooking so I think she was thrilled when she learned I did! I really enjoy making traditional Danish recipes, ethnic and American Southern and Midwestern comfort foods (yummy macaroni and cheese, fruit cobblers, casseroles, potato dishes, BBQ etc.). I will cook or eat most any vegetarian dish - including those with tofu. I relish a good dessert. Aside from that, there is always something Italian or Asian in my repertoire and there always will be. I have a wonderful Danish husband - I'm American. I've learned to cook his favorite Danish recipes as well as other traditional Danish fare with the help of my darling mother-in-law. I love cooking for those dear to me. I hope one day to hold an American Thanksgiving, since we of course don't have Thanksgiving here in Denmark. Any dinner party or gathering where everyone loves the food I make, feels like a triumph to me...or with just an ordinary weeknight dinner. :) I've become known for my homemade lasagne, which even the pickiest devour! Well my first attempt at making a cheese sauce ended with something reminiscent of rubber cement...I would've only been mildly surprized if it tasted like it too. Some overcooked pasta once in awhile (ew) and a few burnt things.