I thought this soup was rather tasty and definitely comfort food. I left out the onions due to allergies and kept the skins on my potatoes for added nutrition. I also had to add more broth to cover all the potatoes but I probably had too many. I also used a mexican blend cheese since I needed to use it up, although I'm sure it would be great with the swiss. I'll definitely be making this one again!

Reviewed On: Sep. 8, 2009

This was a pretty good basic soup. It was a good way to use up some sweet potatoes I had and it's definitely healthy. I did leave out the onions due to allergies and added two cans of chickpeas for some protein. I am happily enjoying the leftovers right now! I'd make it again if I had to use up some more sweet potatoes.

Reviewed On: Aug. 11, 2009

These are great! And easy too! My friends and I really enjoy eating these each year at Christmas time. I let mine sit in my pantry for a week or two and they get really nice and gooey.

Reviewed On: Jan. 27, 2009