I don't know why this has such rave reviews. I wanted to make something special for my husband after a weekend away. The only alteration I made was crumbling the feta and bacon. I enjoyed the flavor of the marinade. I managed to eat half of it and my husband who eats EVERYTHING . . took one bite and politely asked me if he had to finish the rest. What a waste!!

Reviewed On: Sep. 7, 2008

oh yum yum!! Where is the ten star button??? I used bone in country style ribs because that is all I could find at the store. The meat was so tender!! I will make this again!! Don't change a thing to this recipe!! This will be a recipe I use for years to come!!

Reviewed On: Mar. 4, 2008

I tried this recipe (following it exactly as stated) because of all the high reviews but was very disappointed! The only reason I even give it two stars is because the chicken by itself, with the italian seasoning and margarine, turned out very good and would be great by itself or on buttery noodles. However once I added the cream of chicken and cream cheese, the smell was horrible! I had to add some chicken broth to get the sauce to smooth out even after 45 minutes on high. The taste was like eating condensed soup out of the can. YUCK YUCK! Thankfully I had some spaghetti sauce in the cupboard to put on our noodles. My husband did eat one plate of it . . but did not ask me to save the leftovers . . the whole pot ended up in the trash. ICK!!

Reviewed On: Mar. 4, 2008