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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken Broccoli Ca - Unieng's Style

Reviewed: Apr. 24, 2009
This is my last minute never fail broccoli chicken! I love it, so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by emma

Apple Turnovers

Reviewed: Apr. 7, 2009
Used two medium sized apples, perfect amount for 8 turnovers! The sauce didn't really thicken, so next time I think Id use a bit less brown sugar..they were delicious though!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Mar. 16, 2009
Very tasty over rice! Used apple cider vinegar, came out wonderful!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Smothered Pork Chops

Reviewed: Nov. 10, 2008
I had no problems like others seemed to have with this recipe. I scaled it down for 2, browned my pork chops with my regular seasonings for about 5 minutes a side then pulled them. Browned some onion and garlic, added flour until it was browned..then added my broth, made a tasty gravy! Put pork chops back in for 10 minutes covered and done!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by emma

Chocolate Frosting I

Reviewed: Sep. 12, 2008
fantastic!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by emma

Marshmallow Brownies

Reviewed: Aug. 27, 2008
Amazing brownies, made these for an anniversary present for my husband. Made exactly as written except for adding almost 1/2C of cocoa powder so they wouldn't be blond brownies. DELICIOUS! I'd like to add that I baked mine at 325 for 25 minutes and they were perfect, maybe it was because I used a glass dish?
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Amber's Sesame Chicken

Reviewed: Aug. 1, 2008
I made this not knowing what to expect, my husband and I both agree it was WAY better than most chinese places around here. Instead of bell pepper I used carrot. The sauce by itself tastes too much like teriyaki, so I added a bit more honey, about a tbsp of brown sugar and a spoon full of regular sugar ( I ran out of brown ) It wasn't overly sweet this way either, still way less than what you get at restaurants. I used sesame oil/olive oil spray to fry the chicken and vegetables and ginger powder instead of five spice, couldnt find it. Amazing, my only regret was making enough for just two servings!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Cheddar Chicken

Reviewed: Jun. 29, 2008
I finally found my recipe for chicken sandwiches! I put a hamburger bun, the fat free shredded cheese, and garlic/onion powder in my food processor until its the consistency of bread crumbs..Mix a little ranch/dijon together to dip the chicken then coated the chicken with my bread/cheese mix..after they are coated, I pressed the left over mix onto the pieces (stuck REALLY well when the cheese is cut up with the bread crumbs) cooked for 20 minutes, flipped half way...AMAZING! the cheese wasnt hard like some people said they got, melty and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by emma

No Bake Peanut Butter Pie

Reviewed: Jun. 2, 2008
Made my own chocolate graham cracker crust, used all low fat ingredients...the most amazing thing I've ever made ;)
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Broccoli Beef I

Reviewed: May 1, 2008
Wow, this is better than all the takeout beef with broccoli I've had. I doubled the sauce and served it over rice. I used powered ginger because I didnt want to waste a full root. Sauted some onions with the broccoli, then added the sauce, then the sirloin which I par cooked so it wouldnt get over done. Not chewy at all! Delicious!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Bacon Chicken II

Reviewed: Apr. 22, 2008
I cut this down to 2 servings and used no where near a full bottle of sauce, and it was still really strong. I cooked some turkey bacon and diced onions to top my chicken, baked at 350 for 20 minutes, very good!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.

Chinese Happy Family

Reviewed: Apr. 19, 2008
Every "happy family" i've seen at chinese places has chicken, beef, pork, and some type of seafood...a happy family of different ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by emma

Satiny Chocolate Glaze

Reviewed: Apr. 12, 2008
Added an extra tablespoon of corn syrup so it wouldnt be as thick, cooked for 45 seconds in the microwave...perfect!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Baked Honey Mustard Chicken

Reviewed: Apr. 11, 2008
When my husband walked in, he asked if we were having hot dogs for dinner...the chicken wasnt bad but had a weird flavor, that of hot dogs..I do believe I've discovered the hot dog recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Chocolate Chocolate Chip Nut Muffins

Reviewed: Mar. 31, 2008
the best chocolate muffin recipe on the site! followed what the others did with the milk, salt and oil except I used 2 tb of applesauce and 1 tb of oil..a little less fat..and cut out the nuts..so dense and delicious! my chocolate chips did sink tho, didnt have my flour out to coat them but its a nice little melty surprise at the bottom!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Frozen Caramel Latte

Reviewed: Mar. 19, 2008
The best recipe on the site for a frozen coffee, right amounts of ingredients for a good consistency! Fantastic without the whipped cream as well :D Edit: I double the recipe and its enough for two large mugs of this deliciousness :D I use about 8 ice cubes, could probably add a few more but dont want to risk it getting watered down, and I use 1C of milk. I dont blend the milk, I just pour it in the blender after the ice is done, this cuts down on that big "foam" that turns up at the end!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Chocolate Banana Smoothie

Reviewed: Feb. 21, 2008
doubled the recipe by adding 10 ice cubes, 1 1/2C of milk, and a bit more chocolate..tastes better than the banana smoothie packets you can buy at the store.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Stuffed Tomato Basil Chicken

Reviewed: Dec. 19, 2007
made exactly as listed, except cooked it at 475..tasty, husband loved it. it made for something different than the regular things I cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Dec. 6, 2007
Husband loved these, was trying them out for a party..be sure to shell out enough of the mushroom in the cap or else you'll have more mushroom than filling :@
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Chicken in a Pot

Reviewed: Dec. 6, 2007
Very tasty, used chicken breasts myself..husband suggested next time we try it in a fajita type thing, will make again!
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1 user found this review helpful

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