I added about 2oz of raisins into the batter, and about another 4-5oz with the sugar mix. So good!!
Date Posted: Oct. 26, 2008
Cooking Level: Intermediate
Cooks I Like
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog