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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Nov. 17, 2009
These were a big hit at my Mom's meeting. Very moist. The topping kind of slid off though so I will put less on next time or not make the muffins so big so the topping doesn't fall off. The topping is not really a crumb topping but a crusty sugar topping, very yummy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Cheeseburger Soup I

Reviewed: Oct. 13, 2009
This soup was pretty good but my kids (2 and 4) didn't really love it and when I asked my husband if this was a repeater recipe he said "I don't think so". Not sure if I will make it again for all the work it wasn't that great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Oregano-Lemon Chicken

Reviewed: Oct. 6, 2009
This was very tasty and yet easy if you use chicken breast. I actually used frozen breasts and mixed all the ingredients together (used butter instead of olive oil b/c of what I had on hand) and poured over the frozen chicken and baked in a glass dish in the oven. Be sure to turn the breast over a couple times and/or baste them to get the flavor throughout.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apple Dip

Reviewed: Sep. 23, 2009
Simple and Tasty. I cut back a tad on the brown sugar so it wouldn't be too sweet and it was great. Next time I will make a double batch b/c it will not last long!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Chicken Chile Spaghetti

Reviewed: Sep. 22, 2009
This was a good alternative to a typical casserole. I used fresh mushrooms and omitted the pepper due to taste. I also used cooked chicken breast instead of a whole chicken. Hubby requested this dish again a few weeks later.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Zucchini Cornbread Casserole

Reviewed: Sep. 8, 2009
This was quite good although I would say using the Jiffy cornbread mix it was a little sweet which made it a bit of an odd mix of flavors. It was a good way to use zucchini so that the kids would eat it! I might try a diff. bread mix next time and like other reviews add some seasoning.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Slow Cooker Lemon Garlic Chicken II

Reviewed: Aug. 25, 2009
This was pretty good for a quick throw together recipe. I only had frozen chicken so I put that in the crock and then boiled the 1 cup water with the other ingredients and poured over the top. After 4 hours the chicken was falling apart. To give it color and flavor after adding the parsley I pan fried in a little olive oil. My Italian friend makes lemon chicken with basil and fresh mint so I think I will try that next time instead of oregano.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Japanese Zucchini and Onions

Reviewed: Aug. 24, 2009
As another reviewer put it, Easy and Delicious. Adds flavor to a somewhat flavorless veggie. I still couldn't get my kids to eat zucchini though :-(
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Jul. 28, 2009
This was a pretty good base to start with and alter to your liking. Per other reviews I added some onion and fresh garlic and only had 2% milk on hand. To me the basil was a little overpowering and I like the stuff. So, next time I will alter the spices a little and probably try the cream although using the milk turned out good too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Cod with Italian Crumb Topping

Reviewed: Jul. 21, 2009
This was okay. The breading was kind of soft, not at all crispy. The flavor didn't really make a great impression. Not sure I will make this again. Maybe if I broiled it a bit at the end to brown the top more it would be better but the seasonings need some work too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Rice Seasoning Mix

Reviewed: Jul. 9, 2009
This was pretty good. It did add some flavor to the rice for something different. I didn't have the almonds on hand so I am sure that would have added more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jun. 29, 2009
The sauce was pretty good but I had to use dry dill instead of fresh which I am sure makes a difference. Overall, my family thought traditional tartar sauce was better. 2nd time I made this with fresher dry dill and it was much better. We did not, however, like the sliced lemon on top b/c the fish was very bitter due to the rind. Next time I will just squeeze the juice on it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Sensational Sirloin Kabobs

Reviewed: Jun. 25, 2009
Very good. I usually screw up any Steak type of thing on the grill but this turned out great. Meat was very tender even after only marinating 2 hrs. I also marinated the veggies separately (onion, mushroom, and pepper) which added flavor. Mine were done about about 12 minutes on Med-High heat. A new summer repeater meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Beer Butt Chicken

Reviewed: Jun. 18, 2009
My chicken turned out very moist and flavorful. I did add some generic seasoning for Chicken to the spices to add a little more flavor. I used a large can of Miller Lite from the convenience store. The larger can seemed to hold it pretty steady. Using a disposable aluminum pan made clean up a cinch. I used a thermometer to make sure it was cooked to the right temp on the grill. Used leftover chicken to make chicken salad sandwiches the next day. Will make again! Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: May 16, 2009
This was pretty good. I have made it twice now and you definitly need to add over 2 tbs. to get flavor to 1 lb. of beef. There still seems to be some missing flavor though. Good starting point.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Maria's Stuffed Chicken Breasts

Reviewed: May 6, 2009
This dish turned out great but a little salty probably due to the sauce I used. I added one more clove of garlic a couple dashes of Italian seasoning and a dash of nutmeg to the filling. Per other reviews does make way too much filling for 4 breasts. I filled 5 and still had left over. For me, it was easier to cut a slit in the side of the chicken and stuff instead of pounding chicken and rolling which others suggested. Will definitly make again. Update: I froze one left over to have as a lunch portion and defrosted it in the micro and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

The Best Bean and Ham Soup

Reviewed: Apr. 29, 2009
This was better than I expected even though it had good reviews. I was worried it would be too tomato tasting but it wasn't. The flavor was great and it did make a ton. It was a little too spicy for my kids though so next time I will have to alter the spices so that they can enjoy it with us.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Apr. 29, 2009
Kind of made due with what I had so can't really say if it would be better made exactly stated. Used frozen shrimp and fresh broccoli, basil instead of pesto sauce. Don't usually rate something if I haven't followed it exact but I was fairly close to the recipe and it was just okay for our family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Salsa Chicken Burrito Filling

Reviewed: Apr. 29, 2009
This was good and easy made in the crock pot. Per other reviews put frozen chicken breast in the crock pot on High about 3-4 hrs. Instead of tomato sauce used enchilada sauce and cut down on the seasoning packet. Took chicken out of crock and shredded it with sauce. Then I took an additional step and rolled the chicken in tortillas with cheese and poured crockpot sauce over it and baked in the oven with cheese till melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 29, 2009
Great flavor. Took other review suggestions and cut the recipe down. Used half vinegar and half olive oil and it was still a little too tart so added some sugar to the mix. Next time I will reduce the vinegar even more. Much better than bottled dressing!
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