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Smiley
 
Member Since: Dec. 2006
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Recipe Reviews 3 reviews
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Slow Cooker Escalloped Chicken
I, too, cut the butter and liquid. The flavor was terrific. The texture of the stuffing was quite mushy though. So maybe try what the other person did and put the chicken in first and the stuffing in after a couple of hours???

1 user found this review helpful
Reviewed On: Apr. 18, 2008
Canned Apple Pie Filling
I had problems with the canning of this. I couldn't get all the air bubbles out and the headspace allotment still made the liquid ooze out. My syrup was really really thick. I am wondering if less cornstarch would be better as once I added it, a lot of the flavor went away.???????

11 users found this review helpful
Reviewed On: Sep. 25, 2007
Jean's Fudge
This way way too sweet! The too high amount of sugar just about put me in a hyperglycemic shock state. It was also grainy.

1 user found this review helpful
Reviewed On: Dec. 11, 2006
 
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