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Melissa O.
 
Home Town: Vallejo, California, USA
Living In: Boise, Idaho, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 42 reviews
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Shrimp Scampi Bake
we loved it. since it was just for 2 of us, i cut the entire recipe in half. Made exactly as directed, but had to use dried parsley instead of fresh. Husband HATES mustard of all kinds, but you couldnt tell it was in the dish at all. Used Grey Poupon. Served over angel hair pasta. I will absolutely make this again

0 users found this review helpful
Reviewed On: Nov. 15, 2009
Baked Brussels Sprouts
it was alright. had to use feta instead of blue cheese...probably would have preferred the blue cheese. no leftovers. cooked for longer than time indicated, despite halving the recipe. it went well with the main course of cornmeal-breaded white fish.

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Lemon Cranberry Muffins
it was okay. id use it again as a base recipe, but id add a little spice or something to it (or use craisins). for us, the muffin part was plain with hunks of too tart cranberry, just not our flavor. but they made great moist muffins, so im willing to play around with it next time

0 users found this review helpful
Reviewed On: Oct. 22, 2009
 
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