These were great! I made mine without the optional cherries. These will be a regular at my house. Thanks for the great recipe.

Reviewed On: Jul. 7, 2009

Thought this recipe would be a winner for sure with all the great reviews, but I could not even slice it and the cookies frozen cookies were almost painful to chew.

Reviewed On: Jul. 7, 2009

This cake tasted just like a Reeses cup! So rich!! The only reason I did not give five stars is because I added something to it. I was worried about the cake being too dry, so I punched holes in the top and poured a can of sweetened condensed milk on top before the layer of peanut butter. Definitely five stars with this addition. Also followed other reviewers' recommendation of heating up the PB first and this worked perfectly. Thanks for a great recipe.

Reviewed On: Jun. 16, 2009