cook's profile


Lisa
 
Home Town: Billings, Montana, USA
Living In: Laurel, Montana, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Walking, Genealogy
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About this Cook
I love to bake and my husband loves to cook. I'm very fortunate to be married to him because he likes to come home from work and cook dinner to de-stress from his day at work. He gets no argument from me.
My favorite things to cook
My favorite things to cook are desserts. Tasting them is the best part.
My favorite family cooking traditions
We like to make a recipe we call "Homemade Noodles" which you would probably call Beef Tips and Noodles. This is a recipe from my grandmother who was of German descent. We make the noodles from scratch by rolling out dough and cutting them into thin strips to boil with the beef roast.
My cooking triumphs
Anything I can make that the family loves I consider a triumph.
Recipe Reviews 10 reviews
Pineapple Biscuits
Very quick and easy to make. The only thing I did differently was that I used the foil cupcake liners instead of the greased muffin cups. After 5 minutes of cooling I inverted each of them on a serving tray. I did notice that the biscuit tops got real soggy sitting there on the tray so next time I may leave them in the foil liners until I'm ready to eat them. They were yummy though!

1 user found this review helpful
Reviewed On: May 22, 2008
Budget Berry Jam
I've made this recipe in the past and it turns out great! I use either raspberry or strawberry jello and no one can tell that it's made with green tomatoes. Instead of freezing the jam I process my jars in a boiling-water canner for 10-15 minutes.

15 users found this review helpful
Reviewed On: Feb. 21, 2008
Candy Apple Jelly
This is absolutely beautiful jelly...almost too pretty to eat! It was a hit with my family. When I make new jellies we enjoy trying them out on saltine crackers. Yummy! I will definately be making this again.

0 users found this review helpful
Reviewed On: Feb. 21, 2008
 
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