I gave this recipe 3 stars because I would have given the chops themselves 5 stars and the salsa 1 star. My husband and I really didn't care for the salsa; I found the white pepper incredibly overwhelming (1 tbs.??) and even though I can appreciate the taste of onions, this was just a little too much for me. Next time I'll just make the pork chops and skip the salsa.

Reviewed On: Jun. 10, 2008

I usually don't review that many recipes, but I felt I had to chime in with my praise of this recipe. Of course it's super easy with a minimum of ingredients, which is always a big plus in my household with little kids. It also tasted great, with everyone going back for seconds. I followed the recipe exactly and wouldn't really change a thing. The chicken ended up cooking a little less long at 4 hours, but was incredibly moist and tasty. Thanks for a great recipe!!

Reviewed On: Jun. 10, 2008