This was excellent--I'll use this recipe from now on!! The cornmeal gave it a great crunch and flavor--this would be great for a big batch of oven baked wings, because the smaller pieces are the best---Thanks!!

Reviewed On: Jan. 15, 2007

Perfect!! Just make sure you add the flour while the butter/water mixture is still simmering--I didn't do that the first time and I had to make another batch--french vanilla filling is great!! I drizzled some chocolate over top and then dusted with powdered sugar--Delicious!!!!

Reviewed On: Jan. 15, 2007

ABSOLUTELY THE BEST!!! NO COMPARISON!!

Reviewed On: Jan. 12, 2007