These are a staple around my house. (the green bean bundles with brown sugar are too) I find that it is easiest to keep a smaller container full of these marinating at all times. This helps to have them on hand for those nights when we want them and I had not planned ahead.(like a busy mom has time for that!) When I cook them, I use the 2 cans that were marinated, so I just replace them with 2 more. I never liked green beans until I discovered this recipe from my aunt. They are really addictive!! Thank you so much for sharing this recipe with others. It is truly delicious.

Reviewed On: Apr. 26, 2008

Found this while last minute recipe searching. After reading other reviews I decided to add some flavor. I added parsley flakes, garlic powder, powdered grated parmesan(Kraft in the plastic round container),salt/pepper, and a dash of celery salt to the breading. Then baked covered until the chicken was almost done. I removed the foil and baked long enough for the crust to brown and achieve the crisp stage. I then sprinkled fresh parmesan, cheddar, and mozz. cheese on top and let melt in the oven. Served with mashed pot., spinach madeline, mac & cheese (for my daughter), and yeast rolls. Everyone enjoyed this version and it will become a great meal for the kids! Thanks for the great start with this recipe!

Reviewed On: Apr. 16, 2008

This was superb! I only wanted to make one so I cut the entire recipe in half. I used the five cheese italian blend of cheeses with a small handfull of cheddar too, and sprinkled the Italian cheese on top. I also added chunky salsa per my likes and 1/2 teaspoon celery salt. My entire family loved the spinach once I made them try it. It has been voted a keeper at our house. Thanks for this great recipe!!

Reviewed On: Mar. 25, 2008