I made a few changes and the flavor was great. I added the juice from 1/2 a lemon to the batter and mixed it in my Kitchenaid mixer and I had no problems getting everything to blend. I also ran the beater between batches to keep it well blended. I added a package of Lemonade flavored koolaid to the powdered sugar. It gave the cookies a bit of tartness that reminded me of the Lemon Coolers that I believe Sunshine used to make. Next time, I may cook them longer than recommended at a lower heat so they will get crunchy without browning and I'll dip them back into the powdered sugar/lemonade mixture after baking.

Reviewed On: Mar. 10, 2008

This sauce is the best I have found! My kids loved it and keep asking for it again! This recipe is a keeper!

Reviewed On: Apr. 21, 2007

I used turkey sausage and 2 cups of half & half and 1 cup of 1% milk and this gravy was fantastic! My kids and husband couldn't get enough of it. Thanks for sharing such a great recipe Bill!

Reviewed On: Apr. 21, 2007