This is so good -- we've had it twice in the last week because it's so good and I bought enough veggies to make two batches. I had to use beef instead of lamb, but it was still great. I substituted acorn sqaush for butternut b/c our grocery store only had monster-sized butternuts. My only recommendation is to increase the salt, pepper, and garlic. I probably doubled all three. I'm disappointed we found this receipe so late in the winter b/c I know I'll be craving it this summer.

Reviewed On: Mar. 5, 2008

I was skeptical at first, but this was really good! I used cheddar cheese instead of swiss and pinto beans instead of black beans. Next time, I'll increase the amount of veggies.

Reviewed On: Dec. 14, 2006

Great recipe -- even better as leftovers the next day. We used canned cherries because fresh were out of season and it gave the chicken mixture a weird red tint (especially the leftovers). Next time, we'll try craisins or dried cherries like others have suggested.

Reviewed On: Dec. 10, 2006