Good treat for the kids.

Reviewed On: Sep. 8, 2009

I've made these twice. They really need to go on the grill for a few minutes on each side, otherwise they taste a little water logged and chewy. It really was a huge difference. We would rate them 2 stars w/out the grill step and 5 stars as written. Very often, the recipes on this site just don't need to be modified.

Reviewed On: Sep. 7, 2009

These are the best bagels we have ever had. My dough only took about 3 1/2 cups of flour and 25 min to cook. We made ours into 8 bagels because we had planned on using them to make bagel pizzas - we ate them plain instead. We dipped 4 of the bagels in sesame seed before baking and boy were they good. I plan on putting some jalapeno in the next batch. Thanks for the recipe!

Reviewed On: Aug. 25, 2009