I hope seekers read more member reviews and don't just stop at the 3 currently on the recipe page. I've made this recipe twice. The first time I definitely was a new cook and would've complained that this was too oily. But just making it again today and having huge success, I wonder if the critics are combining ingredients in order directed and mixing thoroughly? I combined whole wheat and white flours, used 3/4cup turbinado sugar, and added 1/2c raisins. I used a different cream cheese frosting, also on this site, but also reduced the sugar by half and it is all absolutely wonderful. This is absolutely a 5 star cake!

Reviewed On: Jun. 9, 2008

IS there supposed to be a difference between banana bread and cake? Because I really don't detect a difference. This was a good cake for a child's birthday party, frosted with cream cheese frosting, and I will use this as my banana bread recipe in the future.

Reviewed On: May 26, 2008

I've made this a couple of times and also tried using all honey, 3 packets of stevia, and walnuts instead of almonds. Prefer 1-1/2 cups of carob chips. This is a great cookie!

Reviewed On: Apr. 21, 2008