There's nothing better than a grapefruit. I love them!!!!!!! Broiling them is a great idea and it was really good, although I didn't go to all this trouble. I just cut in half and knived thru the skins. I didn't put the butter on it as I don't need the extra calories. Great idea! Thanks.

We're not much of a cranberry family but for some reason I really wanted to try this recipe. We were really surprised by it! I cut the recipe in half and baked it in a small pie tin, but wish I had made the whole recipe. It was enjoyed by all but 1 person. The cranberries are still a little tart and I don't believe any amount of sweet added will change that as that IS what cranberries are! But even with the tartness this is really quite good. I'm glad I tried this recipe, and will add this to my Thanksgiving menu from now on. Thank you for the recipe!

Excellent frosting

Awesome!!!

homemade is always best!

This is very good, although I did make a few substitutions. Instead of water I used a couple cans of beef consume and the rest beef boullion. I used a can of regular diced tomatoes as it's what I had, which probably doesn't make much of a difference. I used tenderized round steak prepared according to the recipe. For the veggies I used only fresh chopped carrots, celery, green beans and potato. Can't really say how much, just till it looked hearty. I used a little thyme, and towards the end sprinkled a bit of beef boullion granules in to add a little more flavor. The consistency is more like stew. And it is hearty. It's a keeper. Thanks!

Best cake I've ever eaten!

To die for!

Good dessert, quick to make up, most ingredients are staples.

Very good hearty cake with the chopped apples

great bbq sauce

Jake's fave

grandma's recipe

Death by Chocolate!!!! I made this cake and finished it off with "Chocolate Ganache" by ingridevogel, also on this site. I did cut the oil to 1/2 cup, it seemed like so much! And made up the liquid with the warm water. I also used mini chocolate chips. This was the most chocolate of chocolate that I have ever tasted! A small slice goes a long way!

OMG! Fantastic recipe! I used 2% milk in place of cream to cut the calories, and it turned out great. Using half chicken broth helped it to stay rich tasting without having to use the cream. Thanks for the recipe.

Big Daddy!!! These are great! I've NEVER had good luck with biscuits. They're always flat and heavy, but these were great! Thanks!

Heavenly! I made my bars in an 8x11 glass pan that I've had forever. It's an odd size, but I've actually used it many times.I've made lemon bars before with a similar recipe that I can't seem to find. They've always went over sooo well. Thanks for the recipe!

I've made this twice now. Once as a loaf, and the other muffins. My son loves this. I do use Splenda for baking in it and it turns out fine. Thanks for the recipe!

This is full of flavor! It's great to be able to bake something so good with such little effort.I bake this every week. I save the drippings and use to flavor the side dishes made to accompany the chicken. Our favorite is to boil egg noodles and add some of the drippings with a little milk with cornstarch. The broth will flavor the egg noodles so no other seasoning is needed. Thanks for the great recipe!

This is one of those great recipes that has been around for a long time. Wonder why? Make it!!!