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Cornish Finnish Michigan Pasties

Reviewed: Jan. 26, 2008

Cube veges, use more rutabega

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Amazing Mussels

Reviewed: Dec. 20, 2007

I was surprised how mild this recipe is. Next time I will reduce the broth by a cup and add another pepper.

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These were very good. As with most things the taste reflects the quality of the ingredients. I'd highly recommend using Gruyere (or similar cheese) instead of Monterey Jack and use real crab, not imitation.

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Chicago-Style Pan Pizza

Reviewed: Dec. 20, 2007

I enjoyed this pizza. The "crust" was a little strange since it tasted like white bread, of course. I didn't tell my wife about the crust until we were half way through dinner. She said she liked it more before she knew it was white bread, ha!

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Wasabi Mashed Potatoes

Reviewed: Dec. 20, 2007

Make sure to use the Wasabi powder, actual Wasabi just wasn't strong enough.

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Warm Mushroom Salad

Reviewed: Dec. 17, 2007

I like to add a little butter with the olive oil when cooking the mushrooms, it adds a nutty richness.

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A Farewell to Basil Fettuccine

Reviewed: Dec. 17, 2007

Very easy and tasty. It was my first attempt at making pasta at home and it went well. It was difficult for me to roll the pasta thin enough. If you have a pasta machine you will have no problems.

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Mexican Chicken Corn Chowder

Reviewed: Dec. 17, 2007

Probably the best soup/chowder I've ever had. We like things spicy so I added about 2 T of red pepper and 1/2 c salsa. We also added 2 tomatoes, 2 red potatoes sliced thin, and 1/2 c chopped cilantro since we like a chunkier chowder.

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