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sherervin
 
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Member Since: Dec. 2006
Cooking Level: Not Rated
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  • Seven Layer Dip
  • Seven Layer Dip  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 50 times with an average star rating of 4.5
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Recipe Reviews 2 reviews
Easy and Elegant Pork Tenderloin
This is yummy and very easy! I did season the meat before rolling it into the oil and breadcrumbs -- and I used the foil tent method. I've made this before and I'll make it again. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Jul. 5, 2009
Bacon Wrapped Dates
I agree, not very tastee with the cheese inside. But add a toasted almond and you've got yourself something good!

8 users found this review helpful
Reviewed On: Feb. 26, 2007
 
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