The initial risotto was good, leftovers have been even better. This makes a huge batch so plan on eating it for several meals. We added sauteed mushrooms and baby peas, without it may have been too much of the same texture. I added the squash toward the middle/end of the chicken stock and that seemed to work well, otherwise I think it would have taken much longer for the rice to cook. Use a huge pan when making this, our biggest was overflowing!

Reviewed On: Nov. 3, 2009

The best pumpkin cookies! Soft, spicy, flavorful.. perfect! I made them without icing, they're sweet enough.

Reviewed On: Nov. 3, 2009

Great flavor combination, perfect for summer. We already had a raspberry vinaigrette, so we used that over spinach, butter crunch lettuce from our garden, and topped it with pecans, blueberries, and crumbled feta. Absolutely delicious and done in 10 minutes. Yum!

Reviewed On: Jul. 12, 2009