This is great. Even the teenager liked it, and he is picky. I did make a few changes. The tomatoes had Chipolte not chilies, and I used tomato paste instead of sauce.I used brown rice . I added some water and I didn't put the cayenne in it . I cooked it quite awhile to get the rice cooked. It was not hot, just a little zippy.Probably by using the chipolte it wouldn't be cajun. But it was sure good.Yum!

Reviewed On: Feb. 4, 2009

These are really good. They are really rich and sweet. They keep well and don't dry out. I love them with a hot cup of tea. Really peanut buttery .

Reviewed On: Jan. 25, 2009

These are super good.. I loved them. I used about 5 medium potatoes, cut into bite size pieces. I didn't feel that I had quite enough sauce on them, so I doubled the sauce. I probably had more potatoes than the recipe called for. I did substitute olive oil for the butter, and I used sea salt and whole grain mustard.I will be making these again. They were good warmed a little the next day as well.

Reviewed On: Jan. 25, 2009