This recipe is great as is, that being said I did add a tablespoon of worcestershire sauce to the brown sugar and ketchup for the glaze which I added to the top of the loaf about 20 minutes before it was done. I did add some garlic into the meat mixture. I love this recipe. It has a tangy sweetness that goes great with mashed potatoes and vegetables. Everyone will love this recipe, my family certainly did!

Reviewed On: Nov. 8, 2008

I did think the recipe was really good. I did not give it a 5 star review for two reasons. The first is because I think it was a little thick and more broth could have been added. I added another cup of broth made with "Better than Bullion" because I found the stew a little bland and thick. If you like to serve stew over rice, add more water. If you serve it in a bread bowl just a bit more water will do (1/2 cup). Overall it is a good recipe.

Reviewed On: Oct. 30, 2008

Great. I did the same as others and used bbq sauce and ketchup. I also seasoned with garlic powder, onion powder, pepper and a little paprika. I did the 15 minutes on each side in the oven at 350. I put them in the slow cooker, poured the mixture and cooked for 6 1/2 hours. I took them out and placed them on an aluminum pan, poured the sauce on top and put them back in the oven for 10 minutes at 300 which gave them an opportunity to carmelize. SIMPLY DELICIOUS.

Reviewed On: Jul. 4, 2008