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Kate
 
Home Town: Hermiston, Oregon, USA
Living In: Moscow, Idaho, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Vegetarian
Hobbies: Knitting, Sewing, Gardening, Camping, Biking, Photography, Music
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Recipe Reviews 3 reviews
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Classic Bran Muffins
These are great. I used 1 c. milk and 1 Tbsp lemon juice instead of buttermilk, put in half whole wheat flour, and accidently cooked them at 450 for 15 min. great texture. i also used dried cranberries instead of raisins.

0 users found this review helpful
Reviewed On: Feb. 20, 2007
Totally Tangy Baked French Fries
if you bake them on stoneware they get crispy. it still takes a little extra time, but no broiling is needed. if you haven't tried stoneware yet you should. definately my best kitchen investment.

8 users found this review helpful
Reviewed On: Jan. 8, 2007
Lentil Soup I
i added mushroom, a few more spices twice the water and accidentally (don't ask) a can of vegetarian baked beans. i left everything "whole," but cooked it long enough to mash on its own. it turned out awesome. i'll certainly make it again.

0 users found this review helpful
Reviewed On: Dec. 20, 2006
 
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