This is excellent..I love cornbread,and was looking for one that was not gritty...this is a KEEPER....its in my cookbook & will be the one I always use...I baked it in a round ceramic pie pan & it took about 30 minutes, unlike the other cornbread recipes I have tried, this was not burnt around the edges & uncooked in the very middle, it was excellent with just butter....thanks for sharing.....

I think she has a good idea...I worked at a bakery, I make wedding cakes & special cakes in my home, so I am a very experienced baker....but I have yet to have a lamb cake come out that is perfect...its either underbaked or overbaked, or its too dark around the edges & my family won't eat it...this year I am baking the 2 halves & the pan I have does not have any steam holes in it...so I am baking chocolate in one side & white on the other...will put the 2 halves together with chocolate canned frosting, then use my own buttercream frosting......for all of you that have good luck with baking the 2 halves together....good for you !!! but for those of us that have trouble, this is a very creative way to do it.....

The recipe I make calls for equal parts of chili sauce, brown sugar & Miracle whip....I forgot to buy chili sauce, so I tried this.....very good.....

This was my "new" cookie recipe for Christmas baking..I made them with white cake mix & raspberry seedless jam & with seedless strawberry, seedless blackberry & apricot...they are delicious...even my 87 yr old mom, says they are delicious. Thank you for such an easy recipe. I had my doubts, whenever I use a cake mix for something other than a cake, it never tastes that great, but this is the exception....

I was expecting this to taste like the very easy sourdough muffins I make with 2 cups bisquick & 1 cup of beer...but this was much, much better...thanks for posting the recipe....will try it as a pizza crust like someone else did...

I did what others said & added salt. I put oil in the muffin cups like the recipe stated, milk & eggs were room temp. but all of mine stuck, very badly....no one cared for this, they said it was too chewy. The ones my mom used to make were crispier, more of a hollow center..

Thanks, I will make this again. I have a similiar one without the shrimp & don't preboil the mushrooms & they always looked kind of funny, so your way is much better.....

One Sunday while baking frozen biscuits the biscuits needed 25 minutes,I decided to put the bacon in the oven I used an ex-large cookie sheet with sides & lined it with parchment. It took 25-30 minuts at 375deg to bake, we like ours extra crispy. I did turn the bacon after removing the biscuits, but sometimes I just leave it...this is much easier than cooking it in the microwave...

Thanks for this recipe!! My family really enjoyed it....was a great dessert with the pizza I made for dinner....

I am a very experienced baker of 40+ years. I have been making this recipe for many years, but mine did not call for lemon extract, I only use vanilla & you can substiture margarine (make sure it is MARGARINE, a lot of them are now "Vegetable Spread" ) but if you do substitue, make sure they will be eaten within a day...best make with butter...I put my dough in a pastry bag & squeeze out in a mound & flatten with a glass dipped in suger, very fast...this is also excellent with added Holiday M&M's...always disappears at the school bake sales.....

This is similiar what I make & its always a hit. I only use red potatoes, they have the best flavor. I use 8oz of cream cheese, leave out the added salt, since the cream cheese & sourcream already have salt in them. I add about 1/2 to 1 tsp garlic powder & about 2 TB of chives...add some butter on top & bake, we always have this for all the holidays...

I have been looking for a "good biscuit" recipe & I will look no further...I thought the ingredients were a bit odd, but I had sour cream & Sierra Mist, so thought I would give it a try...they baked up high, no lemon-lime flavor, my daughter thought I had bought these...thanks so much for sharing this recipe.....

This is the best ever!!! I make these 3 times so far, for Christmas I added M&M's to half the batter. I won't look any further, have found the best. Thanks for sharing this recipe.

These are very good, I make them for the school bake sale, & they were the first to sell. For those of you having problems with the dryness, humidity in the house could be causing the problem. Make sure the butter is very soft, if its still dry, add a TBL of water, I learned that in Home Ec, years ago.