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Tangy Buttermilk Cheese Bread
I did not have cheddar on hand, so instead used asiago cheese in the bread dough. I also used my baking stone for a more artisan look to the loaf. WOW - it tasted just like the asiago bagels from Panera. I used left over bread to make garlic toast the following day. It tasted just like Cheez-it crackers with garlic. Yummy with spaghetti!
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Reviewed On:
Aug. 16, 2008
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