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Pegs
 
Home Town: Menomonie, Wisconsin, USA
Living In: Temecula, California, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Gardening, Camping, Reading Books
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  • Pecan Tarts
  • Pecan Tarts  
    By: Britney Satterfield
  • Kitchen Approved
  • This recipe has been rated 24 times with an average star rating of 4.8
Recipe Reviews 4 reviews
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Bananas Foster Belgium Waffles
I made the bananas foster topping according to the recipe and used it on top of pancakes. Added a scoop of vanilla ice cream and it was better than what you get at IHOP! Delicious!!

2 users found this review helpful
Reviewed On: Aug. 30, 2008
Tangy Buttermilk Cheese Bread
I did not have cheddar on hand, so instead used asiago cheese in the bread dough. I also used my baking stone for a more artisan look to the loaf. WOW - it tasted just like the asiago bagels from Panera. I used left over bread to make garlic toast the following day. It tasted just like Cheez-it crackers with garlic. Yummy with spaghetti!

0 users found this review helpful
Reviewed On: Aug. 16, 2008
Dry Ranch Style Seasoning for Dip or Dressing
I followed other recommendations and skipped the pepper. Also used 1/4 tsp seasoned salt + 1/4 tsp regular salt. I did not have buttermilk on hand, so I incorporated 1 TBSP powdered buttermilk with the dry ingredients before adding 2 cups sour cream. Delicious as a veggie dip!

1 user found this review helpful
Reviewed On: Aug. 16, 2008
 
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