Used this recipe with amberjack (thought I had snapper on hand but was wrong). I didn't want the mess/smell in the kitchen, so we grilled it. For those who thought this was not flavorful enough, I wonder if they did not coat with the herb/spice mixture enough. I smothered the fillets in the spices, then we made a little tray out of foil for the grill and did just like the instructions say for the skillet. This was absolutely KILLER! Extremely flavorful and just the right combination of spices. Thank you for the recipe!

Reviewed On: Aug. 30, 2009

This is a delicious cake. The only thing I changed was substituting almond extract for rum, since I am not a big fan of rum cake. I can't wait for an excuse to make this cake again.

Reviewed On: Aug. 5, 2009

This was delicious. Very rich, of course, so it will feed a lot of people. The sauce is delicious. I made a double batch as some suggested, but had way more than was needed. Next time I will not double the sauce.

Reviewed On: Aug. 5, 2009