Wow. These are excellent. I made half the recipe and got 15 small/medium pancakes. I only had regular oatmeal so I ground it (3/4 C of oats) into flour in the food processor. I replaced the oil with applesauce and for the liquid, I used 1/2 C kefir and 1/2 C low fat milk. I also added a 1/2 teaspoon vanilla. I made half the batch with fresh blueberries and half with mini chocolate chips. Next time, I'll make the whole recipe and freeze the leftovers.

Reviewed On: Aug. 2, 2009

This was very, very good. I was looking for something to make with a can of salmon and pasta and this was perfect. I didn't have broccoli so I sautéed a zucchini instead; I also added a chopped tomato and half a can of chick peas and a bit of chopped onion. I couldn't believe that a cup of olive oil wouldn't be too much so I only used a half but I think next time I will try a cup. This made a huge bowl of pasta salad and the dressing was readily absorbed. It was still good though with half the oil so suit yourself. Nice with a good grated cheese on top. This is a very flexible recipe. Thanks!

Reviewed On: Jul. 11, 2009

Delicious with cubed top butt of lamb, shallot, green onion, sauteed swiss chard and Italian-seasoned diced tomatoes.

Reviewed On: Jun. 24, 2009