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Almond-Topped Fish
Outstanding - I used cod. I had fresh basil instead of parsley and it was delicious. The onions cooked to perfection under the fillets. I made the recipe with three half-pound fillets. Next time I will double sauce; it is delicious. Be sure to use the toasted sliced almonds. The added texture is perfect.
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Reviewed On:
Jan. 14, 2012
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