The gravy was very good, but a lot of advance time and effort. I don't think the 10 minute time saving on turkey day was worth it.

Reviewed On: Oct. 27, 2009

I've been looking for a good veggie chili recipe and this is it! A little too much chili powder for my taste, made it seem unbalanced. I'll cut back and add more oregano and cumin next time and see if it will even out, but all in all, very good and very easy since there is no additional cooking of the veggies. Thank you!

Reviewed On: Oct. 17, 2009

MightyPurdue22, PLease Forgive me for I have sinned...I took this wonderful chili and turned into a vegetarian recipe! It was so great the first time as written, my wife (who is not as enamored with meat as I am) asked if I would leave out the meat and substitute zucchini and more bell pepper. It hurt just to think about it, but guess what? It really is good this way. So if you are looking for a FABULOUS vegetarian chili, just leave out the meat and put in whatever veggies you like. Again, my apologies for this sacrilegious variation.

Reviewed On: Oct. 10, 2009