My husband was skeptical: "Sweet Potatoes??" After his first bite, he declared that I would have to make this pie for any all winter holiday dinners! SOOOOOO delicious!!! My favorite pie ever. (used Grandma Ruth's pie crust)

Reviewed On: Jan. 21, 2009

The apples are an essential key to removing any "gamey" taste the roast might have had. We made some alterations for a FANTASTIC pulled roast/stew recipe....First we rubbed salt, pepper and crushed rosemary onto the roast. Placed it into slowcooker with additions (onions, apple, loads of extra garlic), and let sit, covered, for about 10hours on low. In the morning, we added a 14oz can of beef broth, 1/2 bottle of Bell's Porter beer and a few chopped carrots and let it simmer until dinner time. NExt time we'll add a few more veggies to make the most DELICIOUS stew ever! But, as it was, we thoroughly enjoyed it in a bowl served over some cheesy mashed potatoes with gravy (made from the stock). Yum!

Reviewed On: Jan. 28, 2007

The kids loved them! I thought they were a little too buttery (is that REALLY possible??!??), but none were wasted!

Reviewed On: Dec. 15, 2006