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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Marshmallow Treats

Reviewed: Nov. 28, 2009
delicious and easy to work with. we shaped ours into a beetle type creature and then covered it in fondant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Caroline's Chocolate Fudge Frosting

Reviewed: May 27, 2009
This frosting was really good! I used soy milk (a bit less than called for) and spread it over Peanut Butter Brownies (found the recipe on this site). They turned out delicious- will definitely save this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Chewy Peanut Butter Brownies

Reviewed: May 27, 2009
These were pretty good! I was feeling a little iffy while pulling them out of the oven as the edges were quite brown and I wasn't sure if the middle was cooked thoroughly. However, after frosting them, they looked perfectly fine and tasted delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Crumb-Topped Rhubarb

Reviewed: May 3, 2009
Pretty good. I doubled the recipe and replaced two of the cups of rhubarb with mixed berries. If I make it again, the only thing I'll do differently is to add more rhubarb and berries and less of the topping (as parts of it were very thick).
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Hot Vanilla

Reviewed: Mar. 9, 2009
Yum, this is really tasty! I didn't exactly measure out the ingredients, though (just played it by ear). Also, I used soy milk rather than 2% milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Honey Lemon Tea

Reviewed: Mar. 9, 2009
I've always made a similar drink whenever I have a sore throat (but without the sugar). It's delicious and it really helps! Although it's definitely better made with fresh lemon juice, it's fine with non-fresh also.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by Stoodle

Butter Frosting

Reviewed: Dec. 18, 2008
Pretty good. It was very sweet, though, so I probably should've used something else to frost my super sweet cookies. Oh well. Also, instead of vanilla extract, I used peppermint.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Cornbread Muffins I

Reviewed: Dec. 18, 2008
We used canned corn instead of frozen and added in some garlic. They were pretty good- moist and sweet. Usually, I drizzle honey over cornbread muffins before eating them, but these ones certainly didn't need any.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Stoodle

Big Soft Ginger Cookies

Reviewed: Dec. 16, 2008
These were really good- very addicting! They were soft and chewy, which is how I like my cookies, and disappeared almost instantly. Even my sister, who claims that she hates ginger, enjoyed them (in fact, I do believe that she ate the majority of them...).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Soft Sugar Cookies IV

Reviewed: Oct. 19, 2008
Wow, I think I found my new sugar cookie recipe. :) These are awesome. I put lemon curd on some of them, but really, they taste wonderful on their own. And I loved that I didn't have to take the time to refrigerate and roll them out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Microwave Lemon Curd

Reviewed: Oct. 19, 2008
As I didn't have any fresh lemons on hand, I used bottled lemon juice. Also, for some reason mine took FOREVER to microwave. It still turned out completely smooth and delicious, though. I put spoonfuls of it on top of freshly baked sugar cookies- everyone loved them!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Sugar Cookie Frosting

Reviewed: Dec. 15, 2007
This recipe was terrific! It didn't taste all that delicious by itself, but on the sugar cookies- it was perfect! I also liked that it didn't get all hard when it dried.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Joey's Peanut Butter Cookies

Reviewed: Dec. 1, 2007
These cookies were pretty good- nothing special, though. I've found better recipes and probably won't be making this one again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Peanut Butter Cookies IV

Reviewed: Dec. 1, 2007
Loved this recipe. They looked and tasted great. Except for the first batch, which I cooked for 11 minutes and came out too crunchy and brown. I cooked the rest for only 9 minutes, though, and they came out perfect- crunchy on the outside, soft and chewy on the inside.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Chocolate Cookie Buttercream Frosting

Reviewed: Jun. 30, 2007
Pretty good, but I've found better on this site. It was a little too sugary and not chocolatey enough for me.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Jun. 30, 2007
This frosting was delicious! Extremely chocolatey- definitely my favorite chocolate frosting I've tried so far.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Coco-Cola Cake III

Reviewed: Jun. 18, 2007
Very moist and delicious- I loved the frosting. I'll definitely be saving this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Shrimp and Peanut Butter Noodles

Reviewed: Jun. 6, 2007
Really good recipe. I just made the peanut butter sauce and poured it over plain noodles (because I dislike shrimp and broccoli) and most everyone in my family seemed to enjoy it. One of my sisters even begged me to make her just the sauce so she could use it as a salad dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Mock Tuna Salad

Reviewed: Jun. 6, 2007
I didn't think it tasted much like tuna salad (although my vegetarian sister, whom I made it for, said it did- then again, she's probably forgotten what tuna tastes like by now), but I thought it was pretty good anyway (and she loved it).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Best Ever Muffins

Reviewed: May 17, 2007
Pretty good. Mine were a bit tough, though. Maybe I overcooked them? Or I possibly stirred the dough too much. Oh well, either way, my family enjoyed them. I'm sure I'll try this recipe again soon!
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