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I will never have to go to Dairy Queen again. This was a wonderful dessert that tastes just like A "Peanut Buster Parfait." It serves alot because it is so rich. I did add more ice cream to make the ice cream layer a little thicker. Thanks for the great recipe.

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Hot Artichoke Dip with Sun-Dried Tomatoes

Reviewed: Jun. 24, 2009

I have been making this for years. Here is a tip for the people who say it is too greasy. Make sure you bake it in the oven. If you Put it in the microwave or in a crock pot the grease does float on top. Bake in a pie plate at 350 until lightly browned and serve warm. It does make a big difference.

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5 users found this review helpful

Poppy Seed Bread with Glaze

Reviewed: Mar. 13, 2009

The bread was great but I had a hard time getting them out of the pans. Maybe I should have poured the glaze on after they were removed from the pans. Any suggestions on how long to leave them in the pans? I usually remove after 15 minutes. Thanks

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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 24, 2009

This is a great recipe. I have been making this for years. Try using mini chocolate chips. For some reason it just taste better. Thanks...

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Jalapeno Popper Spread

Reviewed: Jan. 21, 2009

What a wonderful recipe. Taste great with Pita Chips. I put it in a casserole dish and sprinkled parm cheese and bread crumbs on top. Baked until bubbly and a little brown on top around 350 degrees. Thanks for the great recipe.

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Broccoli and Sausage Cavatelli

Reviewed: Jan. 15, 2009

Great recipe for a quick dinner. I used fresh chopped broccoli that I added to the boiling water 5 minutes before the pasta was done. Also, if you take one cup of the hot water from the pasta pot then add it to the remaining ingredients at the end it helps the pasta from getting a little on the dry side. The water soaks into the pasta with the other flavors and it keeps it tender. Thanks for the great recipe.

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 20, 2008

This is a wonderful recipe. The Pork was so moist and delicious. I thickened the juices with a little flour to make a nice gravy and made garlic mashed potatoes to have a nice comfort meal. Thanks...

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Green Grape Salad

Reviewed: Aug. 6, 2008

What a great salad. I love fruit salads and I don't know how I never came across this one. I used both red and green grapes and it was wonderful. Thanks...

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Grandmas Chicken Chardon

Reviewed: Apr. 4, 2008

This is a wonderful chicken dish. The garlic and lemon was just the perfect blend to make this a restaurant quality dish. It was easy to prepare and delicious.

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