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Dot
 
Member Since: Dec. 2006
Cooking Level: Expert
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Recipe Reviews 9 reviews
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Buster Bar Ice Cream Dessert
I will never have to go to Dairy Queen again. This was a wonderful dessert that tastes just like A "Peanut Buster Parfait." It serves alot because it is so rich. I did add more ice cream to make the ice cream layer a little thicker. Thanks for the great recipe.

2 users found this review helpful
Reviewed On: Jun. 27, 2009
Hot Artichoke Dip with Sun-Dried Tomatoes
I have been making this for years. Here is a tip for the people who say it is too greasy. Make sure you bake it in the oven. If you Put it in the microwave or in a crock pot the grease does float on top. Bake in a pie plate at 350 until lightly browned and serve warm. It does make a big difference.

3 users found this review helpful
Reviewed On: Jun. 24, 2009
Poppy Seed Bread with Glaze
The bread was great but I had a hard time getting them out of the pans. Maybe I should have poured the glaze on after they were removed from the pans. Any suggestions on how long to leave them in the pans? I usually remove after 15 minutes. Thanks

1 user found this review helpful
Reviewed On: Mar. 13, 2009
 
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