This is definately 5 star rating, great recipe, I used classico five cheese alfredo and classico pesto,I used a little less pesto because of the kids, I was just not sure if they would like it. I added mushrooms and 1/2 bag of spinach. I used al dente tri coloured noodles. Made this for the family they all thoroughly enjoyed it.!!

Reviewed On: Jul. 20, 2008

These were great the flavour was so good, the only change I made was I used fresh onions also sauted, I prepared these a day ahead, covered in the fridge ready to just go in the oven, I also brushed them lightly with melted butter to stop them drying out as another reviewer mentioned, I had a fair bit of juice on the oven tray as they were cooking so I just carefully tipped it out and popped them back in the oven, I will be making these again I had rave reviews.

Reviewed On: Dec. 28, 2007

These were delicious, great flavour with a nice moist texture, the only change I made was to use Canola oil instead of Vegetable oil so it was a little more healthier. As another reviewer mentioned the key is not to over stir when making muffins just fold in the dry ingredients a few times don't worry about lumps!

Reviewed On: Oct. 25, 2007