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> Pam Wilkins
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Pam Wilkins
Home Town:
Bowling Green
,
Kentucky
,
USA
Living In:
Thompsons Station,
Tennessee
,
USA
Member Since:
Dec. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Slow Cooking, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies:
Knitting, Sewing, Camping, Fishing, Photography, Reading Books, Painting/Drawing
Recipe Box
66 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Blueberry Cheesecake Ice Cream
By:
Melissa Symington
Kitchen Approved
Steve's Famous Garlic Home Fries
By:
BACHELORSTEVE
Kitchen Approved
Red Potato Chicken
By:
JulietAR
Kitchen Approved
View All Recipes
Recipe Reviews
5 reviews
See All Reviews
Peach Ice Cream
We have made a similar recipe to this for years and years. It is without a doubt the best ice cream recipe there is. If you can't find fresh peaches buy the package of frozen peaches, thaw them out and puree them before adding to the ice cream - you'll never be able to tell the difference. Substitue strawberries, or any other fresh or frozen fruit - you will never use another recipe again.
0 users found this review helpful
Reviewed On:
Sep. 10, 2009
Cucumber, Tomato, and Red Onion Salad
We make a salad like this using tomatoes, cucumbers, red onion, black olives and creamy caesar dressing. It is a delicious side dish with chicken. Or try it on a grilled cheeseburger instead of mayo, lettuce and tomato. It's great!
0 users found this review helpful
Reviewed On:
Aug. 21, 2009
Fresh Tomato Salsa
I used 2 jalapenos finely chopped instead of the serranos plus 2 cloves of garlic (I love garlic). Wonderful - like pico de gallo! Then I roughly mashed up an avocado and put about 3 tablespoons of this mixture in it and I got the most wonderful quacamole for our mexican meal for two. Great recipe!
0 users found this review helpful
Reviewed On:
Aug. 13, 2009
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