cook's profile


Cathy
 
Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA
Member Since: Dec. 2006
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Cinnamon Carrot Bread
Zucchini Parigiana
Choco-Cherry Heart Cookies
Bierrocks II
Easy Rugalech
About this Cook
Hi There! I am a married woman who has been cooking for my family for 30 years now. I like to bake occasionally, but homecooked basic meals are my favorite. Meat, potatoes and vegetable meals or casseroles are what I am usually cooking. I will often go to advanced searches here on Allrecipes, type in the ingredients that I have on hand and look for new ideas for what I have.
My favorite family cooking traditions
When our family comes together for Christmas, we love to have a pot of Christmas Wassail warming throughout the day. It is sweet warm and spicy... makes the house smell good too! We HAVE to have deviled eggs when we meet for any occasion.
My cooking tragedies
The worst thing I can remember, I had made a beef stew and I thought I would add a little curry for a different flavor, (it was completely new to me). I had forgotten that there wasn't a shaker top and plopped the entire contents in the pot. I tried to scoop it out as fast as I could so I wouldn't waste all those good ingredients. It was so strong of curry, had to toss it, just aweful!
Recipe Reviews 22 reviews
Cioppino
What an awesome recipe. I made an inexpensive version, a small handful of mini scallops, 8 medium shrimp, a bunch of mussels, a filet of basa cut up into about half the recipe for broth. We will have it often! Thank you!

1 user found this review helpful
Reviewed On: Sep. 25, 2009
Polenta
Good starter recipe! I used 1/2 cup less water as suggested by some, put half the cornmeal in 1 cup cold water-brought remaining water to a boil, (to which I added a sprig of fresh rosemary and a little salt)-then stirred in the cold mixture. It cooked very quickly. Then folded in about a tablespoon cream cheese and 1/4 cup shredded cheddar-rolled it up in plastic wrap to be sliced later. Served hot medallions with red Italian meat sauce. Yummy!

0 users found this review helpful
Reviewed On: Feb. 10, 2009
Red Chard and Caramelized Onions
As I occasionally do, I craved greens this morning, went out to my tiny garden and picked a bit of chard, to try this recipe. I had no olives on hand and my chard was green, but followed the rest as written. I really liked it! Wonderful flavor combination. This was the first time I have eaten chard. I will try other greens cooked in the same manner. Thank you!

1 user found this review helpful
Reviewed On: Feb. 4, 2009
 
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