cook's profile


Cathy
 
Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA
Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Fresh from the garden!
About this Cook
Hi There! I am a married woman who has been cooking for my family for 30 years now. I like to bake occasionally, but homecooked basic meals are my favorite. Meat, potatoes and vegetable meals or casseroles are what I am usually cooking. I will often go to advanced searches here on Allrecipes, type in the ingredients that I have on hand and look for new ideas for what I have.
My favorite family cooking traditions
When our family comes together for Christmas, we love to have a pot of Christmas Wassail warming throughout the day. It is sweet warm and spicy... makes the house smell good too! We HAVE to have deviled eggs when we meet for any occasion.
My cooking tragedies
The worst thing I can remember, I had made a beef stew and I thought I would add a little curry for a different flavor, (it was completely new to me). I had forgotten that there wasn't a shaker top and plopped the entire contents in the pot. I tried to scoop it out as fast as I could so I wouldn't waste all those good ingredients. It was so strong of curry, had to toss it, just aweful!
Recipe Reviews 87 reviews
Persimmon Bread I
Nice recipe! I baked mine as muffins and used half unbleached flour and half whole wheat, just a tad dry, but that was my bad. I had 17 muffins and they baked about 18 minutes-next time I'll take them out at 15 minutes.

3 users found this review helpful
Reviewed On: Jan. 4, 2012
Bean with Bacon
I LOVE this recipe! My personal preference is to use a bit of fresh garlic minced, and leave out the celery and tomatoes. There is nothing like the smell that fills the house as this soup cooks! Love the addition of a tiny bit of clove, Mmmmm!

2 users found this review helpful
Reviewed On: Jan. 4, 2012
Peanut Butter Balls IV
I absolutely could not get the full 4 cups of sugar incorporated, so I got on "the Buzz" here on AE and asked what to do, (in a panic). I was told that if I had used natural peanut butter it would make a difference... IT DID! I used maybe 2 cups of powdered suger and had to add a bit more peanut butter AND some warm milk to make it work-but they are SO good! I left out the maple because I was making maple balls too and wanted there to be a big difference, used vanila in it's place. I will make the balls half size next time because they are SO rich.

1 user found this review helpful
Reviewed On: Dec. 19, 2011
 
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States