cook's profile


Cathy
 
Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA
Member Since: Dec. 2006
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Cinnamon Carrot Bread
Zucchini Parigiana
Choco-Cherry Heart Cookies
Bierrocks II
About this Cook
Hi There! I am a married woman who has been cooking for my family for 30 years now. I like to bake occasionally, but homecooked basic meals are my favorite. Meat, potatoes and vegetable meals or casseroles are what I am usually cooking. I will often go to advanced searches here on Allrecipes, type in the ingredients that I have on hand and look for new ideas for what I have.
My favorite family cooking traditions
When our family comes together for Christmas, we love to have a pot of Christmas Wassail warming throughout the day. It is sweet warm and spicy... makes the house smell good too! We HAVE to have deviled eggs when we meet for any occasion.
My cooking tragedies
The worst thing I can remember, I had made a beef stew and I thought I would add a little curry for a different flavor, (it was completely new to me). I had forgotten that there wasn't a shaker top and plopped the entire contents in the pot. I tried to scoop it out as fast as I could so I wouldn't waste all those good ingredients. It was so strong of curry, had to toss it, just aweful!
Recipe Reviews 24 reviews
Persimmon Pie
We really liked this pie, what a great recipe for persimmons! Out of necessity, I substituted one can of condensed sweetened milk plus 1/4 cup 2% milk for the sugar and half-and-half ;which worked fine but was quite sweet. As written would be just right, or maybe even a little less sugar if your persimmons are very ripe (as mine were).

1 user found this review helpful
Reviewed On: Nov. 23, 2009
Honey Baked Chicken II
This chicken recipe was GREAT! I had 4 leg/thigh pieces, halved the sauce recipe, and marinated it in the fridge for a day and a night. In baking, I covered the chicken for the first 30 minutes and uncovered it for 25 minutes more, basting a few times. The chicken browned beatifully and the flavor was wild! I didn't have curry powder so I put together my own curry blend, mainly cumin and turmeric with dashes of chili powder, cardemon, cinnamon, black pepper, mustard, corriander, and ginger. Thank you Gretchen!

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Cioppino
What an awesome recipe. I made an inexpensive version, a small handful of mini scallops, 8 medium shrimp, a bunch of mussels, a filet of basa cut up into about half the recipe for broth. We will have it often! Thank you!

1 user found this review helpful
Reviewed On: Sep. 25, 2009
 
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