Brianna F. - Recipes - Community

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Crusty White Bread

Submitted by: Dingo

This classic recipe yields a couple of loaves of tender white bread with a hefty crust.

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Creamed Corn

Submitted by: Gina

Frozen whole kernel corn and grated Romano cheese are stirred into a heavy cream sauce and then baked in a casserole in this side dish for meat, poultry or fish.

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Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.

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Orange Cream Fruit Salad

Submitted by: Lori

Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.

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Stuffed Peppers My Way

Submitted by: Sandy

Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

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Butter Bean Burgers

Submitted by: Silverwolf

Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.

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Ultimate Frozen Strawberry Margarita

Submitted by: Jason

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

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Margaritas to Die For

Submitted by: Bev

Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!

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Three Cheese Garlic Scalloped Potatoes

Submitted by: KarlaLV

If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!

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Simple Garlic and Basil Pesto

Submitted by: FUZZYGREENMONKEY

This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.

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