Even my kids (5, 3 and 2) loved it and my 5 year old said "I think I like spinach now"

Reviewed On: Feb. 6, 2012

First, here are the changes I made following other reviewers advice. I used no oil. Instead I added 1/4 cup each of milk and sour cream. I also substituted sour cream for the mushroom soup, so instead of 1/2 cup each COM soup and milk, I added a total of 3/4 cup each sour cream and milk. I also cut the garlic powder to about 3/4 tsp. I love garlic, but if I'm having this for breakfast, I didn't want to be overwhelmed by it. Personally I liked these a lot. They reminded me a lot of the Cheddar Bay Biscuits you get at Red Lobster but with bacon. My Husband agrees. My kids however...not so much. For them I think it was more of a texture thing (the tops are a little crunchy from the baked cheese). My children are young, 5, 3, 2. Maybe older children would appreciate them more.

Reviewed On: Sep. 10, 2011

I just threw it all in a bowl and mixed it (other than crushing the graham crakersfirst and leaving the coconut to roll in). I used creamy PB, and gingerbread graham crackers because that's what I had on hand. I used a cookie scoop to make the balls...no mess. They were great. I made these in elementary school YEARS ago, and they were just as good as I remember.

Reviewed On: Jan. 6, 2011