Really good. I have NO idea how people burned this. They must have had a huge crockpot. This FILLED ours to the brim. I didn't think it would all fit. I had to pour the eggs so slowly over it to make sure they didn't overflow. If anything, ours was too moist, but I think that's because our ham we used was frozen and kind of old, so there was a lot of moisture in it. Instead of layering it, I mixed the potatoes, veggie, meats and cheese together in a huge bowl and them dumped them into the crock pot and poured the eggs and milk over top. I also added 8 oz package of precut/washed mushrooms, about 4 brown and serve sausage links I happened to have laying around that I sliced up and probably an extra 1/2 cup- 1 cup of cheese (it didn't look like a lot when I put it in gotta have cheese! ). Also we used the seasoned shredded hash browns because that's what I had on hand. Pepper and about a 1/2 teaspoon of salt in the eggs topped it off. Like I said, ours was kind of watery and my husband thought the eggs weren't set. They were fine. We cooked it for 10 hours. I will do this again. Pretty darn yummy for minimal effort in the morning!

Reviewed On: Nov. 7, 2009

So easy!

Reviewed On: Nov. 6, 2009

Let them sit for a week or two...yum! But be sure to do it in the fridge, not the freezer. The yummy liquid won't happen if you have them in the freezer.

Reviewed On: Nov. 6, 2009