I had bacon and mozzarella in the fridge, so I put them in the search and this seemed like a good recipe. As written it would be very greasy and bland. I drained some of the bacon grease and used 3 garlic cloves when it really could have used more. Also added salt and pepper, and garlic salt/powder. I had some leftover chicken in the fridge that I minced up and added. Next time I'll just make carbonara and call it good.

Reviewed On: Oct. 23, 2009

I made this mostly by the recipe, but I used store bought crust. I made the sauce first which had somewhat of a werid texture becuase of the cheese I think. I tasted ok, but it was very thick and when leftovers were re-heated, it was not saucy at all. For the chicken I sauted it in some minced garlic, butter, olive oil, and herbs(I still used pre-cooked chicken). Overall I would give it a 4. It does taste VERY diferent when you make the sauce opposed to using a jarred sauce. If you make it using a jar sauce, it isn't going to turn out as good. I have made it both ways and I was going to use jarred sauce again last night, but I realized I was out at the last minute and had to make the sauce in the recipe instead. Turned out much better!

Reviewed On: Oct. 21, 2009

Used milk and butter, left out the sugar. I didn't think the sugar would add anything postive to the dish. Used Lawrys instead of steak seasoning as I didn't want chunks of seasoning in the potatoes. Pretty good.

Reviewed On: Oct. 20, 2009