I did it! This was the easiest recipe ever and they taste so good. Instead of using the water in this recipe, I used carnation milk. I also used a stick of butter cut into the flour instead of the vegetable oil. Once they came out of the oven, I lightly brushed them with butter before serving them. They taste just as good after freezing and reheating.
Date Posted: Dec. 18, 2006
Cooking Level: Expert
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