Darn good chili!! Quick & easy just what i was looking for.Thank you :))

I have been making this recipe every sense i found it in the Taste of home magazine.I do sub out the tomato sauce for Ketchup when i have no sauce.Work's great.This is the ONLY meatloaf my 2 girl's will eat!!I also make extra glaze as my girl's like extra for a "dipping sauce" for their meatloaf.I just pop the extra glaze in the microwave for a few and it is yummy!! Love this!!

This was not to bad.Easy & tasty.Kid's liked..I would make it every so often when im up for something easy & quick.Next time i will add more cheese and a tad more rice &replace the corn flakes with ritz cracker's.Thnx :)

WOW! WOW & double Wow!!I did use buttermilk instead of regular milk & vineger.Made the batter up last night and let it sit over night in the fridge(i always do this with pancakes makes for a light and very fuffy pancake)I set out the batter for around 30 minutes to bring it to room temp.I did add more milk cuz the batter was VERY Thick worked out perfect.I added dried cranberries & pecans.Made Cinnamon syrup from AR also.Perfect! My oldest daughter who does not like pumpkin ate 5 pancake's and she said they were awesome!Everyone loved them i will be making these again & again!Love these!!

I just finished making this to go with pumpkin pancakes.The only thing i did differantly is i used cornstarch instead of flour.Came out perfect not to thick & not to thin!Kid's loved it as well as the adult's!I will bemaking this again! Thnx :))

Very easy & yummy!!I used frozen blueberries.So i added 1tsp more cornstarch just to make sure it thickened nicely.Also added i tsp vanilla to the crust mixture and used half brown & half white sugar.Work our perfect!Thnx i will make these again & i am going to try it with plums cuz i have some i need to use soon :))

I used whole wheat pastry flour and cut the sugar down to 2 cups and used 1 cup Splenda brown sugar and 1 cup regular splenda.Used half oil & half unsweetened applesauce.Was really good but next i will add a bit more Zucchini.Thnx

My oldest daughter wanted a pork roast for dinner and my youngest daughter wanted something with a orange flavor.So we came here as always :) This is the recipe my youngest wanted me to try.I did put the spices on last night and wrapped the roast in plastic wrap to sit in the frig over night.I Caramilzed sweet onions and then browned the roast.Everything else i made according to the recipe.It was good.But,we all thought it had wayyyyyyyyyyy to much orange flavor.If i make it again i will cut back on the oj @ the end.The raost itself was tender & flavorful so i will use the spices again.I think the pork roast will make a great American pork chow main for tomorrow nights dinner!!All & all i will prepare the roast like this again but as far as the gravy goes i will either not use the oj or cut it way back.

My 10yr daughter wanted to make these today.So she did useing Orange Soda but other than that did not change a thing.Very yummy,refreshing & she could make it all by herself(always a good thing).We will make these again & i am sure we will try other flavor's.I myself am thinking of cherry soda would be excellent :) Thnx this is a keeper :))

These were ok but to be honest i did not care for the seasoning mix.I wont be making these again Sry :(

This was super simple and very tasty!!I went to the farmers market today so i used all fresh produce(YUM)and i did add some red & yellow peppers as well,also used my homeade chicken stock(i always have some on hand.Kid's gave it 2 thumbs up!! I will be making this again when we have mexican night and that is very often!Thanks :))

I usually do my Roast on top of the stove or in the oven but i felt supper lazy today and did it in the crock pot useing this recipe.I did brown my roast on the the stove top as i always do to lock in the juices.I added 4 really good sized mushroom's and instead of the plain vineger i used red wine vineger.Turned out awesome!! I was hopeing to have leftover roast to make RB Hash with for tomorrow night's diner.But, there was nothing left on the platter!!This is a keeper for sure.Thnx for a great recipe :))

Coming from a person that does not care for apple pie very much....This was..Perfect as written..Nuff said :))This is will be my Apple Pie Recipe from now on..Thank you!!!

MAde it according to the recipe & did nat change anything..It was not horrible but very bland none the less i will not be making this again.Thnx anyway

I just finished maeking up a batch for tomorrow morning's breakfast.I had to taste test one,lol They smelled sooo yummy! The taste is very very good!Moist with plenty of flavor!I used all Whole Wheat pasty flour,cut the sugar down to 3/4 cup & they are plenty sweet enough.I did use unsweetned apple sauce and omitted the oil & apple butter.Fantastic! I will be making these again,Thnx :))Next time i think i will add some coconut Mmmmm

I just finshed making these.I usually make truck stop buttermilk pancakes from this site.But, i was out of buttermilk so i thought i would try these..They were ok.The batter seemed very thick to me even after i added more milk to thin it a bit.They had good enough flavor.But very heavy!They fluffed up great.My kid's said the other recipe is better,lighter & fluffier we also found them tuff to cut.Not sure i will make them again.Next time i will just run to the store for buttermilk instead of being lazy,lol.Thnx anyway.

Quik,easy & tasty..Kid approved :) Next time i will had some ginger just to give a bit of a kick! Thnx :)

Made this for dinner tonight.It was very tasty.I did add red and yellow peppers cuz i needed to get rid of them,Some garlic and cooked the pasta before adding it,Threw in a can of whole kernal corn.I ended up adding a small can tomato paste cuz it was a bit to dry but i think that is becuase of my add-in's.Will make again Thnx :)

I used Italian bread crumbs, 1 tsp garlic powder,1 tsp onion powder,1/4 tsp cayenne pepper,salt&Pepper and 1 tsp lawry's season salt.Worked out very well with a nice flavor but next time i will add a bit more spices.Just a little bland even with my addition's.But they were tasty and i will make these again. Thnx 4 a good base recipe :)

This is one of my youngest daughters favorite dinner's!She askes for it at least once a week.The only thing i do differanlty is add and extra can of soup,1 tbls basil & 1 cup beef broth to the sauce.Otherwise i make it as is.Perfect over rice with good crusty bread and a salad! Thnx sharing!