Thank you for this recipe! Country ribs are one of the cheapest items in the meat case, but not liking barbeque sauce, I usually avoid them. I added peppers and onion, and simmered in a portobello tomato sauce. Fabulous, moist and tender. Had them over whole grain rotini, and the leftovers over garlic mashed. Next time I'll double the recipe and freeze the rest, since the prep/cook time is a bit long for a weeknight.

Reviewed On: Oct. 21, 2009

Great, quick and easy recipe. I'm not a fan of red pepper flakes, but without them it was just crying out for hearts of palm or artichoke hearts (not marinated). Will add one or the other next time.

Reviewed On: Sep. 24, 2009