I made this for an appetizer tonight with our meal. It was so tasty. I thought the corncakes were going to be a bit crisper, but they were very moist and delicious. When eating it's important to get that 'perfect' bite of salmon, cake and avocado. I only had to use one avocado and every thing else stayed the same for ingredients. I kept all the ingredients pretty much the same with the addition of a bit more milk in mixing the corn in step one. Oh i had thought about adding in some sugar since that's how I take my cornbread usually, but I'm glad I didn't. Recipe is perfect as is! Thanks!

Reviewed On: Nov. 15, 2009

Very tasty dish, that I found needed only half of the chili paste and extra garlic. All of the ingredients turned out delicious over Jasmine rice. I did press the water out of the tofu and pan fry with peanut oil and garlic.

Reviewed On: Mar. 30, 2008

Just made these as burgers for lunch. They taste okay, but it's missing something. I tried strawberry jam and then hot sauce, but it just didn't work with either. I will not be making these again, unless I was in the mood for spaghetti and had some tasty spaghetti sauce to use atop.

Reviewed On: Mar. 29, 2008