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Cioccolata Calda (Hot Chocolate Italian-Style)
This is very nice for 2 on a cold evening. Different from the usual hot chocolate. Can be sipped, or I prefer using a spoon. Glad I read reviews before I made it--I added 1/2 tsp vanilla, a pinch of salt and a pinch of espresso powder. The flavor would have been flat without these. A squirt of canned whipped cream helps too.
4 users found this review helpful
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Reviewed On:
Feb. 9, 2011
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