Both my husband and I enjoy cooking. He is gourmet. I like cooking comfort food for the people I love. Homemade chilis, special recipes for all holidays, quick, easy and interesting appetizers. The first thing that comes to mind is the time, several years ago, I was making my chili. It was a big pot. I accidently mixed up the amount of flour and the amount of salt I wanted in the mix. I added 3 TABLESPOONS of salt! I even tried the good old potato trick and it didn't work. What a waste.