I chose the 24 Serving: I used 1 cup of sugar instead of 2 and replaced the 2nd cup of sugar with 1/4 cup STEVIA (natural sweetner)I love sugar but not overwhelmingly sweet stuff. 1/2 of the nuts I chopped pretty well, and the other 1/2 chopped. Plus 1 tbl. rum for my own kicks. I couldn't stop eating the batter. YUMMM. but I did get to cook most of it though and I thought it was great and added more powder sugar for added sweetness but enjoyed the brownie without it being sooo sweet. Great! (I never give out 5 stars if I make it, if someone else did I may, not sure :)

Reviewed On: Jul. 18, 2009

Recipe was okay, something is better then nothing. Didn't have time to put in the refrigerator for an hour but after I creamed the sugar, butter etc. in a metal bowl I put it in the freezer while I added the dry ingredients together and put everything away. I then mixed it. It was difficult to turn into a ball but it stayed fat and didn't spread out during the cooking. So that helped.

Reviewed On: Feb. 3, 2007

This bread was heavy and tasteless. Not worth the energy. sorry. I had a great recipe but I don't remember where I got it from.

Reviewed On: Dec. 17, 2006