OOohhhhhhhhhhh WOW! GOOD stuff! I used a little more hot sauce for the marinade, and added cayenne and paprika to the breading, they were PERFECT! Thanks so much!

Reviewed On: Jul. 8, 2007

I really like this recipe! They're a little thin for me, so I just cut back on the milk. I used this for the Apple Sausage pancakes elsewhere on the site (REALLY good, btw), and they turned out perfectly! The whole wheat flour really gives it more flavor AND texture. Very filling. :) Good stuff, Wendy! Thanks!

Reviewed On: Jun. 22, 2007

I can't say enough good about this recipe. My fiance is NOT a pancake person, so I was digging for recipes he might like, and he LOVED this one. I made them again for my sister, who is also not a pancake person, and SHE loved 'em! They are filling and flavorful, even without syrup, which I don't care for. I wanted to make the Cider syrup, but couldn't find any cider. That'll wait til fall. WELL DONE! Incidentally, I used the homemade pancake mix from elsewhere on the site, so that may make a difference for some of you. Also, bulk sausage breaks up a little easier for this recipe than the rolled prepackaged stuff, which is cheaper. :) 5 Stars for you, Kathy!

Reviewed On: Jun. 22, 2007